{"id":8157,"date":"2024-05-30T13:35:53","date_gmt":"2024-05-30T11:35:53","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/11th-shelf-life-international-meeting-slim-reggio-emilia-italy\/"},"modified":"2026-02-04T10:27:24","modified_gmt":"2026-02-04T09:27:24","slug":"11th-shelf-life-international-meeting-slim-reggio-emilia-italy","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/11th-shelf-life-international-meeting-slim-reggio-emilia-italy\/","title":{"rendered":"11th Shelf Life International Meeting SLIM (Reggio Emilia, Italy)"},"content":{"rendered":"\n

A semana pasada, integrantes do grupo FoodChemPack<\/strong> asistiron ao 11th Shelf Life International Meeting (SLIM)<\/strong> que tivo lugar en Reggio Emilia, Italia.<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Lara Pazos<\/strong> presentou o seu p\u00f3ster titulado \u201cIn vitro stability and oral bioaccessibility of bisphenol A diglycidyl ether from epoxy-based coatings used in food cans\u201d<\/em>, no que destacou os resultados das interacci\u00f3ns con amino\u00e1cidos presentes no at\u00fan dentro do proxecto BACFood4Expo.<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Sandra Mari\u00f1o<\/strong> participou cunha comunicaci\u00f3n oral titulada \u201cFrom orange by-products to edible and active films using electrohydrodynamic atomization\u201d<\/em>, onde presentou os resultados do seu traballo desenvolvido no International Iberian Nanotechnology Laboratory (INL) de Braga (Portugal) dentro do proxecto ValICET.<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A investigadora posdoutoral Ant\u00eda Lestido<\/strong> presentou un p\u00f3ster titulado \u201cTentative identification of non-volatile compounds in a biodegradable bio-based packaging material using a non-targeted method\u201d<\/em>, no que se analizaron pellets con base de polihidroxibutirato (PHB). Ademais, presentou outro p\u00f3ster titulado \u201cInvestigating the chemical safety of bamboo-based food contact articles: a case study\u201d<\/em>, no que se analizaba unha mostra comercial de bamb\u00fa na que se identificou melamina.<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A profesora Letricia Barbosa<\/strong> contribu\u00edu co seu p\u00f3ster titulado \u201cNanoencapsulation of polyphenols yielded from lime by-products for functional food applications\u201d<\/em>, no que se empregou a t\u00e9cnica innovadora de nanospray-drying dentro do proxecto ValICET.<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A profesora Raquel Send\u00f3n<\/strong> contribu\u00edu cos p\u00f3steres \u201cAnalysis of volatile compounds in bamboo-based food contact articles using purge and trap gas chromatography-mass spectrometry\u201d<\/em> e \u201cNon-targeted GC-MS method to identify semi-volatile compounds in bamboo-based biomaterials\u201d<\/em>, ambos pertencentes ao proxecto nacional MIGRABIOQUANT, en colaboraci\u00f3n coa Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n (AESAN).<\/p>\n\n\n\n

\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A profesora Ana Rodr\u00edguez<\/strong> participou cunha Keynote Lecture<\/em> titulada \u201cChemical safety and risk assessment on bioplastics for food contact\u201d<\/em> na sesi\u00f3n correspondente a Trends in packaging materials development<\/em>, onde fixo unha revisi\u00f3n bibliogr\u00e1fica sobre materiais de base biol\u00f3xica e\/ou biodegradables.<\/p>\n\n\n\n

Ademais, dentro das actividades organizadas polo congreso, tiveron a oportunidade de visitar as compa\u00f1\u00edas Italpizza, Villani Salumi, Barilla e Acetaia Giusti, as\u00ed como asistir a unha experiencia Parmigiano Reggiano<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

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A semana pasada, integrantes do grupo FoodChemPack asistiron ao 11th Shelf Life International Meeting (SLIM) que tivo lugar en Reggio Emilia, Italia. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2c A doutoranda Lara Pazos presentou o seu p\u00f3ster titulado \u201cIn vitro stability and oral bioaccessibility of bisphenol A diglycidyl ether from epoxy-based coatings used in food cans\u201d, no que destacou os resultados […]<\/p>\n","protected":false},"author":3,"featured_media":7384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[108,55],"tags":[135,136,125,137],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8157"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8157"}],"version-history":[{"count":2,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8157\/revisions"}],"predecessor-version":[{"id":8243,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8157\/revisions\/8243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/7384"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}