{"id":8149,"date":"2024-04-17T11:58:40","date_gmt":"2024-04-17T09:58:40","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/minijornada-en-valorizacion-de-residuos-alimentarios\/"},"modified":"2026-02-05T10:26:42","modified_gmt":"2026-02-05T09:26:42","slug":"minijornada-en-valorizacion-de-residuos-alimentarios","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/minijornada-en-valorizacion-de-residuos-alimentarios\/","title":{"rendered":"Minixornada en valorizaci\u00f3n de residuos alimentarios"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con motivo da visita do profesor Joao Lima  a  Facultade de Farmacia no marco do programa Erasmus+, o grupo FoodChemPack est\u00e1 organizando unha minixornada aberta a comunidade na que se abordar\u00e1 a valorizaci\u00f3n de residuos alimentarios en diferentes \u00e1mbitos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A xornada celebrarase o pr\u00f3ximo 24 de abril no sal\u00f3n de grados da Facultade de Farmacia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ademais, o 25 de abril pola ma\u00f1\u00e1 farase un <em>workshop<\/em> titulado <em>\u201cMetodolox\u00edas para o dise\u00f1o e formulaci\u00f3n de alimentos saudables e sostibles en pequenas e medianas empresas: caso en Sudam\u00e9rica\u201d<\/em>, que ser\u00e1 impartido polo  estudiante de doutorando do grupo de investigaci\u00f3n. Este <em>workshop<\/em> ter\u00e1 lugar na  aula seminario de Bromatolox\u00eda e conta cun aforo limitado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As persoas interesadas poden inscribirse a trav\u00e9s do seguinte formulario:<br>? https:\/\/forms.office.com\/e\/iiT7pKc7KZ?origin=lprLink<\/p>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/forms.office.com\/e\/E79Kzx7jk7?origin=lprLink\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/forms.office.com\/e\/E79Kzx7jk7?origin=lprLink\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"595\" height=\"842\" src=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus.jpg\" alt=\"\" class=\"wp-image-7324\" srcset=\"https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus.jpg 595w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus-212x300.jpg 212w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus-498x705.jpg 498w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus-106x150.jpg 106w, https:\/\/www.foodchempack.com\/wp-content\/uploads\/2024\/04\/Jornada_FoodChemPack_Valicet_Erasmus-85x120.jpg 85w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Con motivo da visita do profesor Joao Lima a Facultade de Farmacia no marco do programa Erasmus+, o grupo FoodChemPack est\u00e1 organizando unha minixornada aberta a comunidade na que se abordar\u00e1 a valorizaci\u00f3n de residuos alimentarios en diferentes \u00e1mbitos. A xornada celebrarase o pr\u00f3ximo 24 de abril no sal\u00f3n de grados da Facultade de Farmacia. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[55],"tags":[],"class_list":["post-8149","post","type-post","status-publish","format-standard","hentry","category-food-chem-pack-gl"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8149"}],"version-history":[{"count":4,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8149\/revisions"}],"predecessor-version":[{"id":8279,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8149\/revisions\/8279"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}