{"id":8140,"date":"2023-11-29T10:41:14","date_gmt":"2023-11-29T09:41:14","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/international-conference-on-environmental-food-monitoring-iseac-41-amsterdam-netherlands\/"},"modified":"2026-02-02T13:40:19","modified_gmt":"2026-02-02T12:40:19","slug":"international-conference-on-environmental-food-monitoring-iseac-41-amsterdam-netherlands","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/international-conference-on-environmental-food-monitoring-iseac-41-amsterdam-netherlands\/","title":{"rendered":"International Conference on Environmental & Food Monitoring ISEAC-41 (\u00c1msterdam, Netherlands)"},"content":{"rendered":"\n

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A semana pasada, integrantes do noso grupo participaron no International Conference on Environmental & Food Monitoring (ISEAC-41), en \u00c1msterdam, Pa\u00edses Baixos.<\/p>\n\n\n\n

??\u200d?A doutoranda Lara Pazos presentou o seu p\u00f3ster titulado \u201cFirst approach on the stability and bioaccessibility of epoxy-resin contaminants from packaging materials in food\u201d cuns resultados preliminares moi interesantes dentro do proxecto BACFood4Expo.<\/p>\n\n\n\n

??\u200d?A doutoranda Sandra Mari\u00f1o participou co seu p\u00f3ster titulado \u201cChemometrics to differentiate hop cultivars through volatile fingerprint\u201d onde avaliou os diferentes compostos org\u00e1nicos vol\u00e1tiles entre catro cultivos de l\u00fapulo diferentes dentro do marco do proxecto ValICET.<\/p>\n\n\n\n

??\u200d?A investigadora postdoutoral Patricia V\u00e1zquez contribu\u00edu co seu p\u00f3ster titulado \u201cIdentification of non-volatile compounds in bio-based and\/or biodegradable packaging materials using a non-targeted LC-HRMS method\u201d onde inclu\u00eda alg\u00fans dos resultados obtidos durante a s\u00faa estancia predoctoral no laboratorio Oniris \u2013 LABERCA (Nantes, Francia) dentro do proxecto MIGRABIOQUANT.<\/p>\n\n\n\n

??\u200d?A investigadora postdoutoral Ant\u00eda Lestido presentou o seu p\u00f3ster titulado \u201cBio-based and biodegradable polymers for food contact: a chemical approach to investigate their safety\u201d onde se expo\u00f1\u00eda a metodolox\u00eda implementada no proxecto MIGRABIOQUANT.<\/p>\n\n\n\n

??\u200d?A profesora Raquel Send\u00f3n contribu\u00edu co seu p\u00f3ster titulado \u201cIdentification of volatile and semivolatile compounds in primary packaging of ophthalmic formulations by GC-MS\u201d, un traballo en colaboraci\u00f3n co Instituto de Investigaci\u00f3ns Sanitarias de Santiago (IDIS) e o Hospital Cl\u00ednico Universitario de Santiago (SERGAS).<\/p>\n\n\n\n

??\u200d?A profesora Ana Rodr\u00edguez presentou o seu p\u00f3ster titulado \u201cNon-targeted screening for volatile compounds in food contact bioplastics using Purge and Trap coupled to Gas chromatography-Mass Spectrometry\u201d no marco do proxecto nacional MIGRABIOQUANT, en colaboraci\u00f3n coa Axencia Espa\u00f1ola de Seguridade Alimentaria e Nutrici\u00f3n (AESAN).<\/p>\n\n\n\n

??\u200d?A profesora Letricia Barbosa participou cunha comunicaci\u00f3n oral titulada \u201cHuman dietary exposure to food packaging contaminants through in vitro bioaccessibility studies\u201d na sesi\u00f3n correspondente a Food Contact Material. Letricia presentou o fundamento e un caso pr\u00e1ctico do proxecto BACFood4Expo, do cal \u00e9 a Investigadora Principal, en colaboraci\u00f3n coa AESAN.<\/p>\n\n\n\n

Tam\u00e9n puideron asistir ao interesante Workshop da AOAC onde se discutiu sobre as mellores pr\u00e1cticas para realizar probas de bioensaios de alimentos e outras mesturas complexas en formato de World-Caf\u00e9 por grupos.<\/p>\n\n\n\n

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A semana pasada, integrantes do noso grupo participaron no International Conference on Environmental & Food Monitoring (ISEAC-41), en \u00c1msterdam, Pa\u00edses Baixos. ??\u200d?A doutoranda Lara Pazos presentou o seu p\u00f3ster titulado \u201cFirst approach on the stability and bioaccessibility of epoxy-resin contaminants from packaging materials in food\u201d cuns resultados preliminares moi interesantes dentro do proxecto BACFood4Expo. ??\u200d?A […]<\/p>\n","protected":false},"author":3,"featured_media":6618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","footnotes":""},"categories":[108,55],"tags":[129,130,131,125],"class_list":["post-8140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-congresos-gl","category-food-chem-pack-gl","tag-aoac-gl","tag-conference2023-gl","tag-iseac41-gl","tag-science-gl"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8140"}],"version-history":[{"count":2,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8140\/revisions"}],"predecessor-version":[{"id":8212,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8140\/revisions\/8212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/6618"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}