{"id":8128,"date":"2026-01-29T11:04:16","date_gmt":"2026-01-29T10:04:16","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/primera-reunion-general-de-la-red-de-bioeconomia-circular-chile-europa\/"},"modified":"2026-02-03T10:48:56","modified_gmt":"2026-02-03T09:48:56","slug":"primera-reunion-general-de-la-red-de-bioeconomia-circular-chile-europa","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/primera-reunion-general-de-la-red-de-bioeconomia-circular-chile-europa\/","title":{"rendered":"Primeira Reuni\u00f3n Xeral da Rede de Bioeconom\u00eda Circular Chile\u2013Europa"},"content":{"rendered":"\n

<\/p>\n\n\n\n

O pasado luns 26 de xaneiro, FoodChemPack<\/strong> participou na Primeira Reuni\u00f3n da Rede de Bioeconom\u00eda Circular Chile-Europa<\/strong>, un fito para fortalecer a cooperaci\u00f3n cient\u00edfica entre ambos continentes e definir a folla de ruta estrat\u00e9xica cara o 2026.<\/p>\n\n\n\n

O encontro foi inaugurado polo Dr. Danilo Escobar Avello (UDT\u2013Universidad de Concepci\u00f3n, CENAMAD) como responsable da rede, e o Dr. Jorge Santos (ARCP CoLAB, Portugal) como coordinador europeo. Durante a xornada present\u00e1ronse os equipos participantes de Chile e Europa, destacando as s\u00faas fortalezas en bioeconom\u00eda circular, bioproductos, biomateriais e biorrefiner\u00edas<\/strong>.<\/p>\n\n\n\n

Instituci\u00f3ns e grupos participantes:<\/strong><\/p>\n\n\n\n

Chile<\/em><\/h3>\n\n\n\n
    \n
  • UDT \u2013 Universidad de Concepci\u00f3n<\/strong>: Danilo Escobar Avello, Cecilia Fuentealba, Victor Ferrer Villasmil, JuanCarlos Carrasco-Moraga<\/li>\n\n\n\n
  • Universidad de Concepci\u00f3n<\/strong>: Sebasti\u00e1n Riquelme Rifo, Daniela Nova Baza, Pablo Castro, Jos\u00e9 Becerra, Felipe Noriega V\u00e1squez, Sandra Suescun<\/li>\n\n\n\n
  • Universidad de Chile<\/strong>: Consuelo Fritz (Facultad de Ciencias Forestales y de la Conservaci\u00f3n de la Naturaleza)<\/li>\n\n\n\n
  • Universidad de Talca<\/strong>: Esteban Dur\u00e1n Lara (bio.nano.lab)<\/li>\n\n\n\n
  • Universidad San Sebasti\u00e1n<\/strong>: Dr. Gustavo Cabrera Barjas (Facultad de Ciencias de la Rehabilitaci\u00f3n y Calidad de Vida)<\/li>\n<\/ul>\n\n\n\n

    Espa\u00f1a<\/em><\/h3>\n\n\n\n
      \n
    • Universidad de Santiago de Compostela<\/strong>: Letricia Barbosa-Pereira (FoodChemPack)<\/li>\n\n\n\n
    • Universidad de Valencia<\/strong>: Juan Manuel Castagnini (Alisost)<\/li>\n\n\n\n
    • Universidad de Vigo<\/strong>: Beatriz Gull\u00f3n (Bio2Val)<\/li>\n\n\n\n
    • Universidad de Barcelona<\/strong>: Sonia Sentellas, Aina Mir Cerd\u00e0 (FAAST)<\/li>\n\n\n\n
    • Universidad de M\u00e1laga<\/strong>: F\u00e9lix L\u00f3pez Figueroa (Instituto de Biotecnolog\u00eda y Desarrollo Azul)<\/li>\n\n\n\n
    • Universidad de Castilla-La Mancha<\/strong>: Andr\u00e9s Moreno<\/li>\n<\/ul>\n\n\n\n

      Portugal<\/em><\/h3>\n\n\n\n
        \n
      • ARCP CoLAB \u2013 Rede de Compet\u00eancia em Pol\u00edmeros<\/strong>: Jorge Santos, Luisa Hora de Carvalho, Raquel Fernandes<\/li>\n\n\n\n
      • Centro de Investiga\u00e7\u00e3o de Montanha<\/strong>: Maria-Filomena Barreiro<\/li>\n<\/ul>\n\n\n\n

        Italia<\/em><\/h3>\n\n\n\n
          \n
        • Universit\u00e0 degli Studi del Sannio<\/strong>: Marina Paolucci<\/li>\n<\/ul>\n\n\n\n

          Durante a reuni\u00f3n definironse avances e acci\u00f3ns crave para impulsar a colaboraci\u00f3n internacional<\/strong>:<\/p>\n\n\n\n

            \n
          • Programas de pasant\u00edas e intercambios acad\u00e9micos<\/strong> Chile\u2013Europa<\/li>\n\n\n\n
          • Xira t\u00e9cnica<\/strong> a centros de investigaci\u00f3n europeos<\/li>\n\n\n\n
          • Redacci\u00f3n dunha publicaci\u00f3n cient\u00edfica conxunta<\/strong><\/li>\n\n\n\n
          • Xesti\u00f3n de convenios de colaboraci\u00f3n<\/strong> entre instituci\u00f3ns<\/li>\n\n\n\n
          • Formulaci\u00f3n de proxectos internacionais<\/strong><\/li>\n\n\n\n
          • Organizaci\u00f3n dun congreso especializado<\/strong> en bioeconom\u00eda circular e biorrefiner\u00edas<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            O pasado luns 26 de xaneiro, FoodChemPack participou na Primeira Reuni\u00f3n da Rede de Bioeconom\u00eda Circular Chile-Europa, un fito para fortalecer a cooperaci\u00f3n cient\u00edfica entre ambos continentes e definir a folla de ruta estrat\u00e9xica cara o 2026. O encontro foi inaugurado polo Dr. Danilo Escobar Avello (UDT\u2013Universidad de Concepci\u00f3n, CENAMAD) como responsable da rede, e […]<\/p>\n","protected":false},"author":3,"featured_media":8126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[55],"tags":[125],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8128"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=8128"}],"version-history":[{"count":2,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8128\/revisions"}],"predecessor-version":[{"id":8216,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/8128\/revisions\/8216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/8126"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=8128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=8128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=8128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}