{"id":6315,"date":"2022-11-02T15:24:24","date_gmt":"2022-11-02T14:24:24","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/best-poster-presentation-award-at-polyphenols-2022\/"},"modified":"2026-02-02T12:46:21","modified_gmt":"2026-02-02T11:46:21","slug":"best-poster-presentation-award-at-polyphenols-2022","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/best-poster-presentation-award-at-polyphenols-2022\/","title":{"rendered":"Premio \u00e1 mellor presentaci\u00f3n de p\u00f3ster en Polyphenols 2022"},"content":{"rendered":"<p>Durante o XV Congreso Mundial sobre Aplicaci\u00f3ns de Polifenoles, celebrado do 28 ao 30 de setembro de 2022 na ADEIT \u00abFundaci\u00f3n Universitat\u00bb, Valencia, Espa\u00f1a, Sandra Mari\u00f1o-Cortegoso, estudante de doutoramento de FoodChemPack, recibiu o premio ao mellor p\u00f3ster pola s\u00faa contribuci\u00f3n<strong> \u00abRecuperaci\u00f3n de compostos bioactivos a partir de subproductos da<\/strong> <strong>lima e o lim\u00f3n mediante metodolox\u00edas sostibles<\/strong>\u00bb.<\/p>\n<p>Este traballo forma parte do proxecto de investigaci\u00f3n VALICET, centrado na valorizaci\u00f3n de subproductos de froitas mediante tecnolox\u00edas de extracci\u00f3n ecol\u00f3xicas para futuros enfoques na aplicaci\u00f3n de subproductos de froitas como ingredientes e aditivos alimentarios a trav\u00e9s da recuperaci\u00f3n de compostos de valor engadido. No futuro traballarase na encapsulaci\u00f3n dos compostos bioactivos para desenvolver ingredientes, envases e recubrimentos comestibles e activos que prolonguen a vida \u00fatil dos alimentos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durante o XV Congreso Mundial sobre Aplicaci\u00f3ns de Polifenoles, celebrado do 28 ao 30 de setembro de 2022 na ADEIT \u00abFundaci\u00f3n Universitat\u00bb, Valencia, Espa\u00f1a, Sandra Mari\u00f1o-Cortegoso, estudante de doutoramento de FoodChemPack, recibiu o premio ao mellor p\u00f3ster pola s\u00faa contribuci\u00f3n \u00abRecuperaci\u00f3n de compostos bioactivos a partir de subproductos da lima e o lim\u00f3n mediante metodolox\u00edas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[55,92],"tags":[105,106],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/6315"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=6315"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/6315\/revisions"}],"predecessor-version":[{"id":8137,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/6315\/revisions\/8137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/5578"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=6315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=6315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}