{"id":6288,"date":"2023-05-26T12:20:05","date_gmt":"2023-05-26T10:20:05","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-gl\/8th-annual-conference-of-analytix-2023-osaka-japan\/"},"modified":"2023-06-07T11:40:48","modified_gmt":"2023-06-07T09:40:48","slug":"8th-annual-conference-of-analytix-2023-osaka-japan","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/gl\/food-chem-pack-gl\/8th-annual-conference-of-analytix-2023-osaka-japan\/","title":{"rendered":"8th\u00a0Annual Conference of AnalytiX-2023 (Osaka, Japan)"},"content":{"rendered":"\n<p>A semana pasada, a nosa investigadora, Letricia Barbosa Pereira, presentou o traballo \u201cDevelopment and validation of HPLC-DADE-MS\/MS analytical methods for the chemical characterization of hop and related products\u201d na 8th Annual Conference of AnalytiX-2023 (Osaka, Xap\u00f3n). O traballo presentado resulta da investigaci\u00f3n realizada no marco dunha colaboraci\u00f3n co \u00a0Departamento de Agronom\u00eda do Instituto Federal de Ciencia e Tecnolox\u00eda da Educaci\u00f3n de Paran\u00e1 en Brasil sobre a caracterizaci\u00f3n do l\u00fapulo brasileiro e financiado polo contrato Ram\u00f3n e Cajal da investigadora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A semana pasada, a nosa investigadora, Letricia Barbosa Pereira, presentou o traballo \u201cDevelopment and validation of HPLC-DADE-MS\/MS analytical methods for the chemical characterization of hop and related products\u201d na 8th Annual Conference of AnalytiX-2023 (Osaka, Xap\u00f3n). O traballo presentado resulta da investigaci\u00f3n realizada no marco dunha colaboraci\u00f3n co \u00a0Departamento de Agronom\u00eda do Instituto Federal de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5826,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/6288"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=6288"}],"version-history":[{"count":0,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/posts\/6288\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/5826"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=6288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categories?post=6288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/tags?post=6288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}