{"id":7563,"date":"2024-08-01T12:16:22","date_gmt":"2024-08-01T10:16:22","guid":{"rendered":"https:\/\/www.foodchempack.com\/publicacions\/ana-rodriguez-bernaldo-de-quiros\/"},"modified":"2024-08-01T12:23:17","modified_gmt":"2024-08-01T10:23:17","slug":"ana-rodriguez-bernaldo-de-quiros","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/gl\/publicacions\/ana-rodriguez-bernaldo-de-quiros\/","title":{"rendered":"Ana Rodr\u00edguez Bernaldo de Quir\u00f3s"},"content":{"rendered":"<h2>Archivo de publicaci\u00f3ns de Ana Rodr\u00edguez Bernaldo de Quir\u00f3s<\/h2>\r\n\r\n<h4 class=\"titulopublicacion\">Libros<\/h4>\r\n<ul class=\"listapublicaciones\"><li><a href=\"https:\/\/www.foodchempack.com\/libros\/food-contamination-by-packaging\/\">Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials<\/a><\/li><\/ul>\r\n<ul class=\"listapublicaciones\"><li><a href=\"https:\/\/www.foodchempack.com\/libros\/guia-visual-para-la-evaluacion-sensorial-de-la-calidad-del-pescado-congelado\/\">Gui\u0301a Visual para la evaluacio\u0301n sensorial de la calidad del pescado congelado<\/a><\/li><\/ul>\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Cap\u00edtulos de libro<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/releasing-active-systems-applied-to-fruits-and-vegetables\/\">Releasing Active Systems Applied to Fruits and Vegetables<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/medium-density-fiberboard-as-food-contact-material-a-proposed-methodology-for-safety-evaluation-from-the-food-contact-point-of-view\/\">Medium Density Fiberboard as Food Contact Material: A Proposed Methodology for Safety Evaluation from the Food Contact Point of View<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/molecularly-imprinted-polymers-applications-in-food-science\/\">Molecularly imprinted polymers: Applications in food science<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/antimicrobial-food-packaging-based-on-biodegradable-materials\/\">Antimicrobial Food Packaging Based on Biodegradable Materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/evaluation-of-bioactive-compounds-in-seaweeds-a-review\/\">Evaluation of bioactive compounds in seaweeds: A review<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Artigos<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7401\">In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7400\">Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6575\">Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6532\">Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6531\">Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/development-of-a-quechers-method-for-simultaneous-analysis-of-3-monochloropropane-12-diol-monoesters-and-glycidyl-esters-in-edible-oils-and-margarine-by-lc-apci-ms-ms\/\">Development of a QuEChERS method for simultaneous analysis of 3-Monochloropropane-1,2-diol monoesters and Glycidyl esters in edible oils and margarine by LC-APCI-MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5423\">Identification of potential migrants from epoxy and organosol coatings used in metal food cans<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5419\">Tentative identification of BADGE derivatives in epoxy type coatings in a model sample: a beverage can<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/development-of-active-films-utilizing-antioxidant-compounds-obtained-from-tomato-and-lemon-by-products-for-use-in-food-packaging\/\">Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/determination-of-bfrs-in-food-contact-articles-an-analytical-approach-using-dart-hrms-xfr-and-hplc-ms-ms\/\">Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/food-and-beverage-can-coatings-a-review-on-chemical-analysis-migration-and-risk-assessment\/\">Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/characterization-of-polyester-coatings-intended-for-food-contact-by-different-analytical-techniques-and-migration-testing-by-lc-msn\/\">Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4728\">Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/an-overview-on-effects-of-processing-on-the-nutritional-content-and-bioactive-compounds-in-seaweeds\/\">An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4716\">Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4712\">Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4720\">Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4714\">Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4724\">Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4704\">Phenolic Profile of Fruit Industry Byproducts Determined by LC\u2013DAD\u2013MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4709\">Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4708\">Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4705\">Industrial multi-fruits juices by-products: total antioxidant capacity and phenolics profile by LC\u2013MS\/MS to ascertain their reuse potential<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4707\">HPLC with fluorescence detection for determination of bisphenol A in canned vegetables: Optimization, validation and application to samples from portuguese and Spanish markets<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4683\">GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4682\">Migration Studies of Two Common Components of UV-curing Inks into Food Simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4688\">Determination of xanthohumol in hops, food supplements and beers by HPLC<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4680\">Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4684\">Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4681\">Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4674\">Determination of bisphenol S in food and drink take away packaging by LC-MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4670\">Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4675\">Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4671\">GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4672\">Evaluation of oxygen absorber system effectiveness in butter containers<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4673\">Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4665\">Antimicrobial films based on chitosan and methylcellulose containing natamycin for active packaging applications<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4648\">Trans-stilbenes in commercial grape juices: Quantification using HPLC approaches<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4650\">Preparation of antioxidant active films based on chitosan: diffusivity study of \u03b1-tocopherol into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4654\">Evaluation of the effectiveness of a paper containing nanoparticles of silver combined with moisture absorbers over quality of tuna snacks<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4656\">Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4649\">Study of melamine and formaldehyde migration from melamine tableware<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4629\">Study of the migration of three model substances from low density polyethylene into food simulant and fruit juices<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4655\">Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4653\">Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4641\">Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4631\">Photoinitiators: a food safety review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4646\">Analytical methods for determining photoinitiators in food-contact materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4634\">Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4613\">Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4615\">Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5414\">Rapid identification of volatile compounds in fresh seaweed.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5413\">Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5412\">Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4609\">Development of antioxidant active films containing tocopherols to extend the shelf life of fish<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4537\">Polycarbonate baby bottles: Study of the release of Bisphenol A<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8046\">The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8004\">Identification of volatile and semi-volatile components in food contact bioplastics based on GC\u2013MS non-targeted screening<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7971\">Exploring the chemical composition of bamboo-based food contact materials using GC\u2013MS and LC-MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7859\">Chemical safety and risk assessment of bio-based and\/or biodegradable polymers for food contact: A review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8051\">Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8135\">Identification of Potential Migrants in Food Contact Materials Labeled as Bio-Based and\/or Biodegradable by GC-MS<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Tesis<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/tesis\/estudio-de-la-composicion-del-erizo-de-mar-paracentrotus-lividus-lmk-modificaciones-durante-el-proceso-de-enlatado\/\">Estudio de la composici\u00f3n del erizo de mar Paracentrotus Lividus Lmk., modificaciones durante el proceso de enlatado.<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Proxectos<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/chemical-safety-of-bio-based-and-or-biodegradable-plastics-for-food-contact-identification-and-quantification-of-components-testing-migration-and-exposure-assessment-migrabioquant-convocatoria-2\/\">Chemical safety of bio-based and\/or biodegradable plastics for food contact. Identification and quantification of components, testing migration and exposure assessment (MIGRABIOQUANT) &#8211; Convocatoria 2021 &#8211; \u00abProyectos de Generaci\u00f3n de Conocimiento\u00bb<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/recubrimientos-polimericos-para-contacto-alimentario-en-latas-metalicas-de-alimentos-identificacion-de-los-componentes-estudio-de-lamigracion-y-evaluacion-de-la-exposicion-retos-2018\/\">Recubrimientos polim\u00e9ricos para contacto alimentario en latas met\u00e1licas de alimentos. Identificaci\u00f3n de los componentes, estudio de lamigraci\u00f3n y evaluaci\u00f3n de la exposici\u00f3n &#8211; RETOS 2018<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/exposicion-a-migrantes-de-los-envases-alimentarios-estudio-y-evaluacion-de-nuevos-contaminantes-emergentes-excelencia-2015\/\">Exposici\u00f3n a migrantes de los envases alimentarios. Estudio y evaluaci\u00f3n de nuevos contaminantes emergentes. &#8211; EXCELENCIA 2015<\/a><\/li>\r\n<\/ul>\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":6169,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/7563"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=7563"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/7563\/revisions"}],"predecessor-version":[{"id":7565,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/7563\/revisions\/7565"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/6169"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=7563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}