{"id":5894,"date":"2022-11-22T19:32:20","date_gmt":"2022-11-22T18:32:20","guid":{"rendered":"https:\/\/www.foodchempack.com\/oferta-cientifica-y-tecnologica\/"},"modified":"2023-06-01T19:52:09","modified_gmt":"2023-06-01T17:52:09","slug":"oferta-cientifica-e-tecnoloxica","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/gl\/servizos\/oferta-cientifica-e-tecnoloxica\/","title":{"rendered":"Oferta Cient\u00edfica e Tecnol\u00f3xica"},"content":{"rendered":"<div  class='avia-slideshow av-lavj7fx2-424a6a9e39f7dc4e03c8defc2e681095 avia-slideshow-featured_large av_slideshow avia-slide-slider  avia-builder-el-0  el_before_av_textblock  avia-builder-el-first  av-slideshow-ui av-control-minimal av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied avia-slideshow-1' 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itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h1>Oferta Cient\u00edfica e Tecnol\u00f3xica<\/h1>\n<h2>Ensaios de migraci\u00f3n<\/h2>\n<ul>\n<li>Migraci\u00f3n global<\/li>\n<li>Migraci\u00f3n espec\u00edfica\n<ul>\n<li>Determinaci\u00f3n de aminas arom\u00e1ticas primarias (PAAs), alif\u00e1cticas.<\/li>\n<li>Determinaci\u00f3n de BADGE, BFDGE, NOGE, bisfenol A.<\/li>\n<li>Determinaci\u00f3n de melamina y formadeh\u00eddo<\/li>\n<li>Determinaci\u00f3n de ftalatos<\/li>\n<li>Determinaci\u00f3n de natamicina<\/li>\n<li>Determinaci\u00f3n de fotoiniciadores<\/li>\n<\/ul>\n<\/li>\n<li>Determinaci\u00f3n de compuestos vol\u00e1tiles<\/li>\n<li>Determinaci\u00f3n doutras sustancias qu\u00edmicas (IAS y\/o NIAS) previa consulta<\/li>\n<\/ul>\n<h2>Composici\u00f3n de alimentos<\/h2>\n<ul>\n<li>Determinaci\u00f3n de macronutrientes.<\/li>\n<li>Caracterizaci\u00f3n de graxas: perfil de \u00e1cidos graxos.<\/li>\n<li>Prote\u00ednas: determinaci\u00f3n de amino\u00e1cidos.<\/li>\n<li>Determinaci\u00f3n de vitaminas.<\/li>\n<li>Detrminaci\u00f3n de polifenoles y carotenoides (perfil de compuestos bioactivos).<\/li>\n<li>Determinaci\u00f3n del perfil de compostos vol\u00e1tiles.<\/li>\n<li>Determinaci\u00f3n de polifenoles totais.<\/li>\n<li>Determinaci\u00f3n de capacidade antioxidante.<\/li>\n<\/ul>\n<h2>Determinaci\u00f3n de par\u00e1metros de calidade alimentaria:<\/h2>\n<ul>\n<li>Histamina.<\/li>\n<li>Hexanal.<\/li>\n<li>Etil-furano<\/li>\n<li>etc\u2026<\/li>\n<\/ul>\n<h2>Desenvolvo de metodolox\u00edas anal\u00edticas ad hoc.<\/h2>\n<h2>Consultor\u00eda sobre o cumprimento da lexislaci\u00f3n de materiais de contacto alimentario.<\/h2>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":6124,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","footnotes":""},"class_list":["post-5894","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/5894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/comments?post=5894"}],"version-history":[{"count":0,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/5894\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/pages\/6124"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=5894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}