{"id":5856,"date":"2022-11-24T12:47:13","date_gmt":"2022-11-24T11:47:13","guid":{"rendered":"https:\/\/www.foodchempack.com\/imasdi\/materiales-activos-alimentarios\/"},"modified":"2023-06-01T18:41:55","modified_gmt":"2023-06-01T16:41:55","slug":"materiales-activos-alimentarios","status":"publish","type":"imasdi","link":"https:\/\/www.foodchempack.com\/gl\/imasdi\/materiales-activos-alimentarios\/","title":{"rendered":"Materiais activos alimentarios"},"content":{"rendered":"<ul>\n<li class=\"li1\">Estudo do uso de novas sustancias ou extractos na preparaci\u00f3n de materiais activos.<\/li>\n<li class=\"li1\">Desenrolo de novos materiais mediante a incorporaci\u00f3n de antioxidantes e antimicrobianos. Preparaci\u00f3n de films mediante \u201ccasting\u201d, \u201ccoating\u201d, etc.<\/li>\n<li class=\"li1\">Avaliaci\u00f3n da eficacia de sistemas activos comerciais.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Estudo do uso de novas sustancias ou extractos na preparaci\u00f3n de materiais activos. Desenrolo de novos materiais mediante a incorporaci\u00f3n de antioxidantes e antimicrobianos. Preparaci\u00f3n de films mediante \u201ccasting\u201d, \u201ccoating\u201d, etc. Avaliaci\u00f3n da eficacia de sistemas activos comerciais.<\/p>\n","protected":false},"featured_media":5726,"template":"","_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/imasdi\/5856"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/imasdi"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/imasdi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/5726"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}