{"id":7353,"date":"2024-04-24T10:06:35","date_gmt":"2024-04-24T08:06:35","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulo&p=7353"},"modified":"2026-01-29T13:58:08","modified_gmt":"2026-01-29T12:58:08","slug":"influence-of-edible-multilayer-coatings-with-opuntia-stenopetala-polysaccharides-and-flourensia-microphylla-extract-on-the-shelf-life-of-cherry-tomato-solanum-lycopersicum-l","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/gl\/articulo\/influence-of-edible-multilayer-coatings-with-opuntia-stenopetala-polysaccharides-and-flourensia-microphylla-extract-on-the-shelf-life-of-cherry-tomato-solanum-lycopersicum-l\/","title":{"rendered":"Influence of edible multilayer coatings with\u00a0Opuntia stenopetala\u00a0polysaccharides and\u00a0Flourensia microphylla\u00a0extract on the shelf-life of cherry tomato (Solanum lycopersicum\u00a0L.)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/articulo\/7353"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/media?parent=7353"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/gl\/wp-json\/wp\/v2\/categoria_publicaciones?post=7353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}