{"id":5384,"date":"1996-05-15T11:50:05","date_gmt":"1996-05-15T09:50:05","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=tesis&#038;p=5384"},"modified":"2023-05-15T13:34:35","modified_gmt":"2023-05-15T11:34:35","slug":"estudio-de-distintos-componentesen-phaseolus-vulgaris-l-modificacion-de-la-composicion-con-diversos-procesos-de-conservacion","status":"publish","type":"tesis","link":"https:\/\/www.foodchempack.com\/en\/tesis\/estudio-de-distintos-componentesen-phaseolus-vulgaris-l-modificacion-de-la-composicion-con-diversos-procesos-de-conservacion\/","title":{"rendered":"Estudio de distintos componentesen Phaseolus vulgaris, L. Modificaci\u00f3n de la composici\u00f3n con diversos procesos de conservaci\u00f3n"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5160,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tesis\/5384"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tesis"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/tesis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5160"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5384"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=5384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}