{"id":5362,"date":"1988-05-15T10:39:03","date_gmt":"1988-05-15T08:39:03","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=tesis&p=5362"},"modified":"2023-05-15T13:11:13","modified_gmt":"2023-05-15T11:11:13","slug":"intento-de-tipificacion-del-pimiento-tipo-padron-producido-en-galicia","status":"publish","type":"tesis","link":"https:\/\/www.foodchempack.com\/en\/tesis\/intento-de-tipificacion-del-pimiento-tipo-padron-producido-en-galicia\/","title":{"rendered":"Intento de tipificaci\u00f3n del pimiento \u00abTipo Padr\u00f3n\u00bb producido en Galicia"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5160,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tesis\/5362"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tesis"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/tesis"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5160"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5362"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=5362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}