{"id":8207,"date":"2026-01-28T13:41:05","date_gmt":"2026-01-28T12:41:05","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-en\/defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso\/"},"modified":"2026-02-02T13:23:32","modified_gmt":"2026-02-02T12:23:32","slug":"defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/en\/food-chem-pack-en\/defensa-de-la-tesis-doctoral-de-sandra-marino-cortegoso\/","title":{"rendered":"Defensa de la tesis doctoral de Sandra Mari\u00f1o Cortegoso"},"content":{"rendered":"\n<h2> <\/h2>\n\n\n\n<p>El pasado viernes, 23 de enero de 2026, nuestra compa\u00f1era <strong>Sandra Mari\u00f1o Cortegoso<\/strong> defendi\u00f3 su tesis doctoral titulada <strong>&#8220;Valorizaci\u00f3n de subproductos de la industria agroalimentaria a trav\u00e9s de la  recuperaci\u00f3n de<\/strong> <strong>compuestos con alto valor<\/strong> <strong>a\u00f1adido para a su aplicaci\u00f3n como ingredientes en aditivos en el \u00e1mbito da econom\u00eda circular<\/strong>&#8220;<\/p>\n\n\n\n<p>Sandra estuvo acompa\u00f1ada por sus directoras y tutora:<br>\u2022 <strong>Dra. Letricia Barbosa\u2011Pereira<\/strong><br>\u2022 <strong>Dra. Ana Isabel Rodr\u00edguez Bernaldo de Quir\u00f3s<\/strong><br>\u2022 <strong>Dra. Raquel Send\u00f3n<\/strong> (tutora)<\/p>\n\n\n\n<p>El tribunal evaluador estaba formado por:<br>\u2022 <strong>Dr.<\/strong> <strong>Jos\u00e9 Manuel Cruz<\/strong>, Catedr\u00e1tico de la <strong>Universidad de Vigo<\/strong><br>\u2022 <strong>Dra<\/strong>. <strong>Ana Carolina L\u00f3pez de Dicastillo<\/strong>, Cient\u00edfica Titular del <strong>IATA\u2011CSIC (Valencia)<\/strong><br>\u2022 <strong>Dr<\/strong>. <strong>Miguel Cerqueira<\/strong>, Cient\u00edfico del <strong>International Iberian Nanotechnology Laboratory (INL)<\/strong><\/p>\n\n\n\n<p><strong>\u00a1<\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado viernes, 23 de enero de 2026, nuestra compa\u00f1era Sandra Mari\u00f1o Cortegoso defendi\u00f3 su tesis doctoral titulada &#8220;Valorizaci\u00f3n de subproductos de la industria agroalimentaria a trav\u00e9s de la recuperaci\u00f3n de compuestos con alto valor a\u00f1adido para a su aplicaci\u00f3n como ingredientes en aditivos en el \u00e1mbito da econom\u00eda circular&#8220; Sandra estuvo acompa\u00f1ada por sus [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8116,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[54],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8207"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=8207"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8207\/revisions"}],"predecessor-version":[{"id":8209,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8207\/revisions\/8209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/8116"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=8207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categories?post=8207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tags?post=8207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}