{"id":8178,"date":"2025-03-31T11:12:59","date_gmt":"2025-03-31T09:12:59","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-en\/5th-international-congress-on-advances-in-the-packaging-industrymilan-italy\/"},"modified":"2026-02-02T13:13:39","modified_gmt":"2026-02-02T12:13:39","slug":"5th-international-congress-on-advances-in-the-packaging-industrymilan-italy","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/en\/food-chem-pack-en\/5th-international-congress-on-advances-in-the-packaging-industrymilan-italy\/","title":{"rendered":"5th International Congress on &#8220;Advances in the Packaging Industry&#8221;(Milan, Italy)"},"content":{"rendered":"\n<p>La semana pasada, investigadores\/as del grupo FoodChemPack participaron en el 5th International Congress on \u201cAdvances in the Packaging Industry\u201d<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Sandra Mari\u00f1o present\u00f3 su p\u00f3ster titulado&nbsp;\u201cTowards valorization and sustainable packaging.&nbsp;Active films enriched with cherry by-products\u201d donde present\u00f3 los resultados de su trabajo desarrollado dentro del proyecto ValICET.<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Lara Pazos present\u00f3 su p\u00f3ster titulado&nbsp;\u201cBisphenol A diglycidyl ether behaviour during digestion: First approach using a semi-dynamic in vitro protocol\u201d con la aplicaci\u00f3n de metodolog\u00eda de digesti\u00f3n semi-din\u00e1mica dentro de los proyectos BACFood4Expo y ACHED, en colaboraci\u00f3n con el CNA-AESAN.<br><br>\ud83d\udc68\ud83c\udffb\u200d\ud83d\udd2cEl doctorando Carlos Vivanco particip\u00f3 con un p\u00f3ster titulado \u201cSafety of  PBSA and PBAT for food Packaging: Identification of semivolatile compounds by GC-MS\u201d donde se analizaron compuestos semivol\u00e1tiles de los materiales biodegradables PBSA y PBAT dentro del proyecto MIGRABIOQUANT, en colaboraci\u00f3n con el CNA-AESAN.<\/p>\n\n\n\n<p>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa investigadora postdoctoral Ant\u00eda Lestido present\u00f3 su p\u00f3ster titulado&nbsp;\u201cNon -volatile compounds in PBAT food packaging material\u201d donde se identificaron tentativamente numerosos olig\u00f3meros. Este trabajo se llev\u00f3 a cabo dentro del proyecto MIGRABIOQUANT, en colaboraci\u00f3n con laboratorio Oniris \u2013 LABERCA (Nantes, Francia).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:579\/h:1030\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2025\/03\/WhatsApp-Image-2025-03-31-at-10.55.23.jpeg\" alt=\"\" class=\"wp-image-7873\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La semana pasada, investigadores\/as del grupo FoodChemPack participaron en el 5th International Congress on \u201cAdvances in the Packaging Industry\u201d \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Sandra Mari\u00f1o present\u00f3 su p\u00f3ster titulado&nbsp;\u201cTowards valorization and sustainable packaging.&nbsp;Active films enriched with cherry by-products\u201d donde present\u00f3 los resultados de su trabajo desarrollado dentro del proyecto ValICET. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Lara Pazos present\u00f3 su p\u00f3ster [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[107,54],"tags":[138,139,124],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8178"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=8178"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8178\/revisions"}],"predecessor-version":[{"id":8180,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8178\/revisions\/8180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/7901"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=8178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categories?post=8178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tags?post=8178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}