{"id":8168,"date":"2024-10-10T10:58:48","date_gmt":"2024-10-10T08:58:48","guid":{"rendered":"https:\/\/www.foodchempack.com\/food-chem-pack-en\/20th-annual-workshop-on-emerging-high-resolution-mass-spectrometry-hrms-and-lc-ms-ms-applications-in-environmental-analysis-and-food-safety-barcelona\/"},"modified":"2026-02-02T13:10:53","modified_gmt":"2026-02-02T12:10:53","slug":"20th-annual-workshop-on-emerging-high-resolution-mass-spectrometry-hrms-and-lc-ms-ms-applications-in-environmental-analysis-and-food-safety-barcelona","status":"publish","type":"post","link":"https:\/\/www.foodchempack.com\/en\/food-chem-pack-en\/20th-annual-workshop-on-emerging-high-resolution-mass-spectrometry-hrms-and-lc-ms-ms-applications-in-environmental-analysis-and-food-safety-barcelona\/","title":{"rendered":"20th Annual Workshop On Emerging High-Resolution Mass Spectrometry (Hrms) And Lc-Ms\/Ms Applications In Environmental Analysis And Food Safety (Barcelona)"},"content":{"rendered":"\n<p>Esta semana, investigadores\/as del grupo FoodChemPack participaron en el 20th Annual Workshop On Emerging High-Resolution Mass Spectrometry (Hrms) And Lc-Ms\/Ms Applications In Environmental Analysis And Food Safety que tuvo lugar en Barcelona.<\/p>\n\n\n\n<p><br>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Lara Pazos present\u00f3 su p\u00f3ster titulado \u201cIdentification of bisphenol A diglycidyl ether derivatives after in vitro digestion process by LC-MS\/MS\u201d destacando la posible interacci\u00f3n del BADGE durante la digesti\u00f3n gastrointestinal dentro del proyecto BACFood4Expo.<\/p>\n\n\n\n<p><br>\ud83d\udc68\ud83c\udffb\u200d\ud83d\udd2cEl doctorando Carlos Vivanco particip\u00f3 con un p\u00f3ster titulado \u201cCharacterization of the non-volatile fraction focusing on the identification of oligomers in a PHA biopolymer packaging using LC-MS\/MS\u201d donde se analiz\u00f3 el material de base biol\u00f3gica y biodegradable polihidroxialcanoato (PHA), en formato pellet y film, dentro del proyecto MIGRABIOQUANT.<\/p>\n\n\n\n<p><br>\ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa investigadora postdoctoral Ant\u00eda Lestido particip\u00f3 con una comunicaci\u00f3n oral titulada \u201cNon-targeted analysis of a biodegradable bio-based food packaging material by LC-ESI-Q-Orbitrap\u201d donde se identificaron tentativamente numerosos olig\u00f3meros y plastificantes. Este trabajo se llev\u00f3 a cabo dentro del proyecto MIGRABIOQUANT, en colaboraci\u00f3n con laboratorio Oniris \u2013 LABERCA (Nantes, Francia).<\/p>\n\n\n\n<p><br>Durante el evento, no solo tuvimos la oportunidad de darle difusi\u00f3n a nuestros \u00faltimos avances, sino tambi\u00e9n de intercambiar valiosas opiniones con investigadores\/as del grupo de Contaminantes Ambientales en Seguridad Alimentaria de la Fundaci\u00f3 per al Foment de la Investigaci\u00f3 Sanit\u00e0ria i Biom\u00e8dica de la Comunitat Valenciana (Fisabio) \u2013 Salud P\u00fablica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta semana, investigadores\/as del grupo FoodChemPack participaron en el 20th Annual Workshop On Emerging High-Resolution Mass Spectrometry (Hrms) And Lc-Ms\/Ms Applications In Environmental Analysis And Food Safety que tuvo lugar en Barcelona. \ud83d\udc69\ud83c\udffd\u200d\ud83d\udd2cLa doctoranda Lara Pazos present\u00f3 su p\u00f3ster titulado \u201cIdentification of bisphenol A diglycidyl ether derivatives after in vitro digestion process by LC-MS\/MS\u201d destacando [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":""},"categories":[107,54],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8168"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=8168"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8168\/revisions"}],"predecessor-version":[{"id":8170,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/posts\/8168\/revisions\/8170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/7745"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=8168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categories?post=8168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/tags?post=8168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}