{"id":7688,"date":"2024-08-06T16:38:34","date_gmt":"2024-08-06T14:38:34","guid":{"rendered":"https:\/\/www.foodchempack.com\/publications\/patricia-vazquez-loureiro\/"},"modified":"2024-08-08T08:23:56","modified_gmt":"2024-08-08T06:23:56","slug":"patricia-vazquez-loureiro","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/en\/publications\/patricia-vazquez-loureiro\/","title":{"rendered":"Patricia V\u00e1zquez Loureiro"},"content":{"rendered":"<h2>Archive of publications of Patricia V\u00e1zquez Loureiro<\/h2>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Articles<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4674\">Determination of bisphenol S in food and drink take away packaging by LC-MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7400\">Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8004\">Identification of volatile and semi-volatile components in food contact bioplastics based on GC\u2013MS non-targeted screening<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7971\">Exploring the chemical composition of bamboo-based food contact materials using GC\u2013MS and LC-MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7401\">In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6575\">Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5423\">Identification of potential migrants from epoxy and organosol coatings used in metal food cans<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8051\">Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/characterization-of-polyester-coatings-intended-for-food-contact-by-different-analytical-techniques-and-migration-testing-by-lc-msn\/\">Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4716\">Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4712\">Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4724\">Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4688\">Determination of xanthohumol in hops, food supplements and beers by HPLC<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":6144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7688"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=7688"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7688\/revisions"}],"predecessor-version":[{"id":7690,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7688\/revisions\/7690"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/6144"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=7688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}