{"id":7682,"date":"2024-08-06T17:00:28","date_gmt":"2024-08-06T15:00:28","guid":{"rendered":"https:\/\/www.foodchempack.com\/publications\/julia-lopez-hernandez\/"},"modified":"2024-08-08T08:03:00","modified_gmt":"2024-08-08T06:03:00","slug":"julia-lopez-hernandez","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/en\/publications\/julia-lopez-hernandez\/","title":{"rendered":"Julia L\u00f3pez Hern\u00e1ndez"},"content":{"rendered":"<h2>Archive of publications of Julia L\u00f3pez Hern\u00e1ndez<\/h2>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Book chapters<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/evaluation-of-bioactive-compounds-in-seaweeds-a-review\/\">Evaluation of bioactive compounds in seaweeds: A review<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Articles<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5418\">Evaluation of caffeine, vitamins and taurine in energy drinks.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4671\">GC-MS screening analysis for the identification of potential migrants in plastic and paper-based candy wrappers<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4664\">Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4663\">Comparison of methods for analysis of resveratrol in dietary vegetable supplements<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4648\">Trans-stilbenes in commercial grape juices: Quantification using HPLC approaches<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4652\">Modification of glucosinolates in turnip greens (Brassica rapa subsp. rapa L.) subjected to culinary heat processes<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4643\">Comparison of Methods for the Study of Ellagic Acid in Pomegranate Juice Beverages<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4644\">Comparison of Methods for Rapid Analysis of Quercetin<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4642\">Comparison of constant-wavelength synchronous spectrofluorimetry method &#038; HPLC method for the rapid analysis of quinine<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4611\">Variation of bioactive compounds in dried seaweed Himanthalia elongata subjected to different culinary processes<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4620\">Influence of Culinary Processing Time on Saffron\u2019s Bioactive Compounds (Crocus sativus L.)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4634\">Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4626\">An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4619\">Modification of bioactive compounds in dried edible seaweeds<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5414\">Rapid identification of volatile compounds in fresh seaweed.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4610\">Determination of phycobiliproteins by constant-wavelength synchronous spectrofluorimetry method in red algae<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7971\">Exploring the chemical composition of bamboo-based food contact materials using GC\u2013MS and LC-MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/an-overview-on-effects-of-processing-on-the-nutritional-content-and-bioactive-compounds-in-seaweeds\/\">An overview on effects of processing on the nutritional content and bioactive compounds in seaweeds<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4716\">Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4721\">Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Projects<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/identificacion-cuantificacion-e-modificacions-durante-o-envasado-de-compostos-bioactivos-en-macroalgas-destinadas-ao-consumo-humano\/\">Identificaci\u00f3n, cuantificaci\u00f3n e modificaci\u00f3ns durante o envasado de compostos bioactivos en macroalgas destinadas ao consumo humano<\/a><\/li>\r\n<\/ul>\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":6144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7682"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=7682"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7682\/revisions"}],"predecessor-version":[{"id":7684,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7682\/revisions\/7684"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/6144"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=7682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}