{"id":7637,"date":"2024-08-06T16:50:09","date_gmt":"2024-08-06T14:50:09","guid":{"rendered":"https:\/\/www.foodchempack.com\/publications\/perfecto-paseiro-losada\/"},"modified":"2024-08-06T16:54:26","modified_gmt":"2024-08-06T14:54:26","slug":"perfecto-paseiro-losada","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/en\/publications\/perfecto-paseiro-losada\/","title":{"rendered":"Perfecto Paseiro Losada"},"content":{"rendered":"<h2>Archive of publications of Perfecto Paseiro Losada<\/h2>\r\n\r\n<h4 class=\"titulopublicacion\">Books<\/h4>\r\n<ul class=\"listapublicaciones\"><li><a href=\"https:\/\/www.foodchempack.com\/libros\/guia-visual-para-la-evaluacion-sensorial-de-la-calidad-del-pescado-congelado\/\">Gui\u0301a Visual para la evaluacio\u0301n sensorial de la calidad del pescado congelado<\/a><\/li><\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Patents<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/patentes\/procedimiento-para-la-recuperacion-de-sustancias-antioxidantes-a-partir-del-liquido-de-desecho-procedente-del-lavado-de-la-polivinilpolipirrolidona-utilizada-para-el-tratamiento-de-cerveza\/\">Procedimiento para la recuperaci\u00f3n de sustancias antioxidantes a partir del l\u00edquido de desecho procedente del lavado de la polivinilpolipirrolidona utilizada para el tratamiento de cerveza.<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Articles<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7401\">In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6575\">Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6532\">Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6531\">Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5423\">Identification of potential migrants from epoxy and organosol coatings used in metal food cans<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/food-and-beverage-can-coatings-a-review-on-chemical-analysis-migration-and-risk-assessment\/\">Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4716\">Identification of volatile and semi-volatile compounds in polymeric coatings used in metal cans by gc-ms and spme<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4714\">Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4724\">Application of chromatographic analysis for detecting components from polymeric can coatings and further determination in beverage samples<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4709\">Dietary exposure estimation to chemicals transferred from milk and dairy products packaging materials in Spanish child and adolescent population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4708\">Estimation of dietary exposure to contaminants transferred from the packaging in fatty dry foods based on cereals<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4683\">GC-MS screening for the identification of potential migrants present in polymeric coatings of food cans<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4682\">Migration Studies of Two Common Components of UV-curing Inks into Food Simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4680\">Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4684\">Estimates of dietary exposure of Spanish population to packaging contaminants from cereal based foods contained in plastic materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4681\">Migration studies of butylated hydroxytoluene, tributyl acetylcitrate and dibutyl phthalate into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4670\">Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4669\">Mechanical, structural and physical aspects of chitosan-based films as antimicrobial dressings<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4673\">Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4657\">Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4650\">Preparation of antioxidant active films based on chitosan: diffusivity study of \u03b1-tocopherol into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4656\">Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4655\">Determination of key diffusion and partition parameters and their use in migration modelling of benzophenone from low-density polyethylene (LDPE) into different foodstuffs<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4653\">Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4640\">Effect of the refining process on Moringa oleifera seed oil quality<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4631\">Photoinitiators: a food safety review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4621\">Development of new active packaging films containing bioactive nanocomposites<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4622\">Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4634\">Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4613\">Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4623\">Correlation of foodstuffs with ethanol-water mixtures with regard to the solubility of migrants from food contact materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4615\">Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4625\">Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5417\">Informe del Comit\u00e9 Cient\u00edfico de la Agencia Espa\u00f1ola de Seguridad Alimentaria y Nutrici\u00f3n (AESAN) sobre condiciones de uso de determinadas sustancias distintas de vitaminas, minerales y plantas para ser empleadas en complementos alimenticios -1.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5413\">Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5412\">Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4608\">Fractionation and purification of bioactive compounds obtained from a brewery waste stream<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4609\">Development of antioxidant active films containing tocopherols to extend the shelf life of fish<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4605\">Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8004\">Identification of volatile and semi-volatile components in food contact bioplastics based on GC\u2013MS non-targeted screening<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7971\">Exploring the chemical composition of bamboo-based food contact materials using GC\u2013MS and LC-MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7859\">Chemical safety and risk assessment of bio-based and\/or biodegradable polymers for food contact: A review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8051\">Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Projects<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/task-force-on-varnishes-and-coatings-for-food-contact-materials\/\">Task force on varnishes and coatings for food contact materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/estudio-de-la-migracion-de-aminas-desde-materiales-polimericos-a-los-alimentos-desarrollo-de-metodos-analiticos-para-su-deteccion-identificacion-y-cuantificacion\/\">Estudio de la migraci\u00f3n de aminas desde materiales polim\u00e9ricos a los alimentos. Desarrollo de m\u00e9todos anal\u00edticos para su detecci\u00f3n, identificaci\u00f3n y cuantificaci\u00f3n<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/tintas-de-imprimir-para-envases-alimentarios-estudio-de-migracion-de-fotoiniciadores-al-alimento\/\">Tintas de imprimir para envases alimentarios. Estudio de migraci\u00f3n de fotoiniciadores al alimento.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/preparacion-de-envases-activos-con-capacidad-antioxidante-y-antimicrobiana-basados-en-astaxantina-y-quitosano-peacaabaq\/\">Preparaci\u00f3n de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano (PEACAABAQ)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/desarrollo-de-polimeros-de-impronta-molecularly-imprinted-polymers-para-su-aplicacion-en-el-campo-alimentario-mipfood\/\">Desarrollo de pol\u00edmeros de impronta (molecularly imprinted polymers) para su aplicaci\u00f3n en el campo alimentario (MIPFOOD)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/flavours-additives-and-food-contact-material-exposure-task-facet\/\">Flavours, additives and food contact material exposure task (FACET)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/determinacion-e-modelado-da-migracion-de-substancias-quimicas-procedentes-de-envases-multicapa-e-pinturas-de-uso-alimentario\/\">Determinaci\u00f3n e modelado da migraci\u00f3n de substancias qu\u00edmicas procedentes de envases multicapa e pinturas de uso alimentario<\/a><\/li>\r\n<\/ul>\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":6144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7637"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=7637"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7637\/revisions"}],"predecessor-version":[{"id":7639,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7637\/revisions\/7639"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/6144"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}