{"id":7535,"date":"2024-07-30T09:16:27","date_gmt":"2024-07-30T07:16:27","guid":{"rendered":"https:\/\/www.foodchempack.com\/publications\/letricia-barbosa\/"},"modified":"2024-08-01T08:35:58","modified_gmt":"2024-08-01T06:35:58","slug":"letricia-barbosa","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/en\/publications\/letricia-barbosa\/","title":{"rendered":"Letricia Barbosa"},"content":{"rendered":"<h2>Archive of publications of Letricia Barbosa Pereira<\/h2>\r\n\r\n<h4 class=\"titulopublicacion\">Books<\/h4>\r\n<ul class=\"listapublicaciones\"><li><a href=\"https:\/\/www.foodchempack.com\/libros\/guia-visual-para-la-evaluacion-sensorial-de-la-calidad-del-pescado-congelado\/\">Gui\u0301a Visual para la evaluacio\u0301n sensorial de la calidad del pescado congelado<\/a><\/li><\/ul>\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Book chapters<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/releasing-active-systems-applied-to-fruits-and-vegetables\/\">Releasing Active Systems Applied to Fruits and Vegetables<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/nutritive-value-total-phenolic-content-and-radical-scavenging-activity-before-and-after-digestion-of-the-leaves-of-six-grapevine-vitis-vinifera-l-cultivars\/\">Nutritive Value, Total Phenolic Content, and Radical Scavenging Activity before and after Digestion of the Leaves of Six Grapevine (Vitis Vinifera L.) Cultivars<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/capitulos\/coffee-supplements\/\">Coffee supplements<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Patents<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/patentes\/procedimiento-para-la-recuperacion-de-sustancias-antioxidantes-a-partir-del-liquido-de-desecho-procedente-del-lavado-de-la-polivinilpolipirrolidona-utilizada-para-el-tratamiento-de-cerveza\/\">Procedimiento para la recuperaci\u00f3n de sustancias antioxidantes a partir del l\u00edquido de desecho procedente del lavado de la polivinilpolipirrolidona utilizada para el tratamiento de cerveza.<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Articles<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7401\">In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7399\">Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6533\">LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=6532\">Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=5421\">Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/development-of-active-films-utilizing-antioxidant-compounds-obtained-from-tomato-and-lemon-by-products-for-use-in-food-packaging\/\">Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/almond-hull-as-a-functional-ingredient-of-bread-effects-on-physico-chemical-nutritional-and-consumer-acceptability-properties\/\">Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4728\">Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/chemometric-classification-of-cocoa-bean-shells-based-on-their-polyphenolic-profile-determined-by-rp-hplc-pda-analysis-and-spectrophotometric-assays\/\">Chemometric classification of cocoa bean shells based on their polyphenolic profile determined by rp-hplc-pda analysis and spectrophotometric assays<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/articulos\/characterization-and-classification-of-cocoa-bean-shells-from-different-regions-of-venezuela-using-hplc-pda-ms-ms-and-spectrophotometric-techniques-coupled-to-chemometric-analysis\/\">Characterization and classification of cocoa bean shells from different regions of venezuela using hplc-pda-ms\/ms and spectrophotometric techniques coupled to chemometric analysis<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4712\">Presence of perfluoroalkyl and polyfluoroalkyl substances (Pfas) in food contact materials (fcm) and its migration to food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4720\">Development and characterization of inhaled ethanol as a novel pharmacological strategy currently evaluated in a phase ii clinical trial for early-stage sars-cov-2 infection<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4718\">Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4713\">Protective effect of cocoa bean shell against intestinal damage: An example of byproduct valorization<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4717\">Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4719\">Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O\/w) emulsion<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4715\">Industrial fruits by-products and their antioxidant profile: Can they be exploited for industrial food applications?<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4721\">Comparison of Analytical Methods for the Rapid Determination of Melatonin in Food Supplements<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4701\">Polyphenolic and methylxanthine bioaccessibility of cocoa bean shell functional biscuits: Metabolomics approach and intestinal permeability through CaCo-2 cell models<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4704\">Phenolic Profile of Fruit Industry Byproducts Determined by LC\u2013DAD\u2013MS\/MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4703\">Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4706\">In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shell<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4699\">Cocoa bean shell\u2014a by-product with nutritional properties and biofunctional potential<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4698\">Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O\u2019Rorke) Baill., the \u2018bush mango\u2019: A review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4690\">Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4688\">Determination of xanthohumol in hops, food supplements and beers by HPLC<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4691\">Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4692\">Assessment of volatile fingerprint by HS-SPME\/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4693\">Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4694\">A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2\/4 activation: The protective effect of Cocoa Bean shells<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4685\">Effects of particle size and extraction methods on cocoa bean shell functional beverage<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4695\">Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits [Review of Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits]<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4689\">Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4668\">Pulsed Electric Field Assisted Extraction of Bioactive Compounds from Cocoa Bean Shell and Coffee Silverskin<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4662\">Nanocoating with extract of tarbush to retard Fuji apples senescence<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4658\">A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4651\">Molecularly imprinted hydrogels as functional active packaging materials<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4632\">Optimization of liquid\u2013liquid extraction of biosurfactants from corn steep liquor<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4630\">Selective removal of ATP degradation products from food matrices II: Rapid screening of hypoxanthine and inosine by molecularly imprinted matrix solid-phase dispersion for evaluation of fish freshness<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4635\">Heterogenous Lignocellulosic Composites as Bio-Based Adsorbents for Wastewater Dye Removal: A Kinetic Comparison<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4633\">Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant\/bioemulsifier<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4621\">Development of new active packaging films containing bioactive nanocomposites<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4624\">Capacity of biological soil crusts colonized by the lichen Diploschistes to metabolize simple phenols<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4622\">Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4612\">Study of the surfactant properties of aqueous stream from the corn milling industry<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4625\">Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4614\">Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4608\">Fractionation and purification of bioactive compounds obtained from a brewery waste stream<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4605\">Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8045\">Valorization of Grape Seed By-Products Using Subcritical Water Extraction: A Sustainable Approach for Bioactive Compound Recovery<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8046\">The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8044\">Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8004\">Identification of volatile and semi-volatile components in food contact bioplastics based on GC\u2013MS non-targeted screening<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7971\">Exploring the chemical composition of bamboo-based food contact materials using GC\u2013MS and LC-MS<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7859\">Chemical safety and risk assessment of bio-based and\/or biodegradable polymers for food contact: A review<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7713\">Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=7701\">Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8051\">Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4702\">Physico-chemical characterization of tunisian canary palm (phoenix canariensis hort. ex chabaud) dates and evaluation of their addition in biscuits<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4711\">Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8135\">Identification of Potential Migrants in Food Contact Materials Labeled as Bio-Based and\/or Biodegradable by GC-MS<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Ph.D. Thesis<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/tesis\/desarrollo-y-evaluacion-de-nuevos-sistemas-de-envases-activos-de-uso-alimentario\/\">Desarrollo y evaluaci\u00f3n de nuevos sistemas de envases activos de uso alimentario.<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n<h4 class=\"titulopublicacion\">Projects<\/h4>\r\n<ul class=\"listapublicaciones\">\r\n\t<li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/tareas-propias-del-ip-en-las-lineas-de-investigacion-relacionadas-con-la-bioaccesibilidad-oral-de-contaminantes-quimicos-en-alimentos-y-desarrollo-de-envases-activos-a-partir-de-subproductos-agroalime\/\">Ayuda Ram\u00f3n y Cajal: Tareas propias del IP en las l\u00edneas de investigaci\u00f3n relacionadas con la bioaccesibilidad oral de contaminantes qu\u00edmicos en alimentos y desarrollo de envases activos a partir de subproductos agroalimentarios.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/bioaccessibilidad-in-vitro-de-contaminantes-quimicos-emergente-de-los-envases-alimentarios-una-herramienta-para-evaluar-lacontribucion-de-la-dieta-al-exposoma-humano-retos-jin-2020\/\">Bioaccessibilidad in vitro de contaminantes qu\u00edmicos emergente de los envases alimentarios: una herramienta para evaluar la contribuci\u00f3n de la dieta al exposoma humano (BACFood4EXPO) &#8211; RETOS JIN 2020<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/obtencion-de-polifenoles-a-partir-de-residuos-agro-industriales-para-el-emprelados-como-fuente-de-nuevos-ingredientes-aditivos-de-uso-alimentario-para-el-desarrollo-de-alimentos-funcionales-o-inlcuso\/\">Obtenci\u00f3n de polifenoles a partir de residuos agro-industriales para el emprelados como fuente de nuevos ingredientes\/aditivos de uso alimentario para el desarrollo de alimentos funcionales o inlcuso para su empleo en materiales activos.<\/a><\/li><li><a href=\"https:\/\/www.foodchempack.com\/proyecto\/in-vitro-oral-bioaccessibility-of-chemicals-from-food-contact-materials-to-estimate-human-exposure-through-the-diet-ached-consolidacion-investigadora-2022\/\">In vitro oral bioAccessibility of Chemicals from food contact materials to estimate Human Exposure through the Diet (ACHED) \u2013 Consolidaci\u00f3n Investigadora 2022<\/a><\/li>\r\n<\/ul>\r\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":6144,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7535"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=7535"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7535\/revisions"}],"predecessor-version":[{"id":7537,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/7535\/revisions\/7537"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/6144"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=7535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}