{"id":5836,"date":"2022-11-21T22:49:11","date_gmt":"2022-11-21T21:49:11","guid":{"rendered":"https:\/\/www.foodchempack.com\/idi\/"},"modified":"2024-02-23T07:28:54","modified_gmt":"2024-02-23T06:28:54","slug":"idi","status":"publish","type":"page","link":"https:\/\/www.foodchempack.com\/en\/idi\/","title":{"rendered":"I+D+i: L\u00edneas de investigaci\u00f3n"},"content":{"rendered":"<div class=\"listacustompost\"><img width=\"600\" height=\"321\" src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:auto\/h:auto\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2022\/11\/nutrientes-y-compuestos-bioactivos-en-alimentos-subproductos.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" \/>\r\n<h2><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/nutrientes-y-compuestos-bioactivos-en-alimentos-y-subproductos\/\">Nutrients and bioactive compounds in foods and by-products<\/a><\/h2>\r\n\t\t<p class=\"botones\"><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/nutrientes-y-compuestos-bioactivos-en-alimentos-y-subproductos\/\"><span  class='av_font_icon av-av_font_icon-098bc4d55a7c76f32e850a21d640c652 avia_animate_when_visible av-icon-style- avia-icon-pos-left av-no-color avia-icon-animate'><span class='av-icon-char' aria-hidden='true' data-av_icon='\ue81f' data-av_iconfont='entypo-fontello' ><\/span><\/span> More info<\/a><\/p>\r\n\r\n\r\n<\/div><div class=\"listacustompost\"><img width=\"600\" height=\"321\" src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:auto\/h:auto\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2022\/12\/materiales-activos-alimentarios.jpg\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" \/>\r\n<h2><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/food-active-packaging-materials\/\">Food active packaging materials<\/a><\/h2>\r\n\t\t<p class=\"botones\"><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/food-active-packaging-materials\/\"><span  class='av_font_icon av-av_font_icon-098bc4d55a7c76f32e850a21d640c652 avia_animate_when_visible av-icon-style- avia-icon-pos-left av-no-color avia-icon-animate'><span class='av-icon-char' aria-hidden='true' data-av_icon='\ue81f' data-av_iconfont='entypo-fontello' ><\/span><\/span> More info<\/a><\/p>\r\n\r\n\r\n<\/div><div class=\"listacustompost\"><img data-opt-src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:auto\/h:auto\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2022\/12\/evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos.jpg\"  width=\"600\" height=\"321\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" \/>\r\n<h2><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos\/\">Risk assessment of food contact materials<\/a><\/h2>\r\n\t\t<p class=\"botones\"><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos\/\"><span  class='av_font_icon av-av_font_icon-098bc4d55a7c76f32e850a21d640c652 avia_animate_when_visible av-icon-style- avia-icon-pos-left av-no-color avia-icon-animate'><span class='av-icon-char' aria-hidden='true' data-av_icon='\ue81f' data-av_iconfont='entypo-fontello' ><\/span><\/span> More info<\/a><\/p>\r\n\r\n\r\n<\/div><div class=\"listacustompost\"><img data-opt-src=\"https:\/\/mlmdzsfny8te.i.optimole.com\/w:auto\/h:auto\/q:mauto\/ig:avif\/https:\/\/www.foodchempack.com\/wp-content\/uploads\/2022\/12\/seguridad-quimica-de-materiales-en-contacto-con-los-alimentos.jpg\"  width=\"600\" height=\"321\" src=\"data:image/svg+xml,%3Csvg%20viewBox%3D%220%200%20100%%20100%%22%20width%3D%22100%%22%20height%3D%22100%%22%20xmlns%3D%22http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%22%3E%3Crect%20width%3D%22100%%22%20height%3D%22100%%22%20fill%3D%22transparent%22%2F%3E%3C%2Fsvg%3E\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" \/>\r\n<h2><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/seguridad-quimica-de-materiales-en-contacto-con-alimentos\/\">Chemical safety of food contact materials<\/a><\/h2>\r\n\t\t<p class=\"botones\"><a href=\"https:\/\/www.foodchempack.com\/en\/imasdi\/seguridad-quimica-de-materiales-en-contacto-con-alimentos\/\"><span  class='av_font_icon av-av_font_icon-098bc4d55a7c76f32e850a21d640c652 avia_animate_when_visible av-icon-style- avia-icon-pos-left av-no-color avia-icon-animate'><span class='av-icon-char' aria-hidden='true' data-av_icon='\ue81f' data-av_iconfont='entypo-fontello' ><\/span><\/span> More info<\/a><\/p>\r\n\r\n\r\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":""},"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/5836"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/comments?post=5836"}],"version-history":[{"count":1,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/5836\/revisions"}],"predecessor-version":[{"id":7080,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/pages\/5836\/revisions\/7080"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}