{"id":5834,"date":"2022-11-24T12:46:56","date_gmt":"2022-11-24T11:46:56","guid":{"rendered":"https:\/\/www.foodchempack.com\/imasdi\/evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos\/"},"modified":"2023-06-01T18:09:56","modified_gmt":"2023-06-01T16:09:56","slug":"evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos","status":"publish","type":"imasdi","link":"https:\/\/www.foodchempack.com\/en\/imasdi\/evaluacion-del-riesgo-de-materiales-en-contacto-con-alimentos\/","title":{"rendered":"Risk assessment of food contact materials"},"content":{"rendered":"<ul>\n<li class=\"li1\">Exposure assessment of chemicals transferred from food contact materials.<\/li>\n<li class=\"li2\"><i>In vitro<\/i> oral bioaccessibility studies aimed at evaluating the impact of human diet on exposure to chemicals related to food contact materials.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Exposure assessment of chemicals transferred from food contact materials. In vitro oral bioaccessibility studies aimed at evaluating the impact of human diet on exposure to chemicals related to food contact materials.<\/p>\n","protected":false},"featured_media":5723,"template":"","_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/imasdi\/5834"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/imasdi"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/imasdi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5723"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}