{"id":5833,"date":"2022-11-24T12:47:13","date_gmt":"2022-11-24T11:47:13","guid":{"rendered":"https:\/\/www.foodchempack.com\/imasdi\/materiales-activos-alimentarios\/"},"modified":"2023-06-06T13:08:10","modified_gmt":"2023-06-06T11:08:10","slug":"food-active-packaging-materials","status":"publish","type":"imasdi","link":"https:\/\/www.foodchempack.com\/en\/imasdi\/food-active-packaging-materials\/","title":{"rendered":"Food active packaging materials"},"content":{"rendered":"<ul>\n<li class=\"li1\">Study of the use of new substances or extracts in the preparation of active materials.<\/li>\n<li class=\"li1\">Development of new materials through the incorporation of antioxidants and antimicrobials. Preparation of films through &#8220;casting&#8221;, &#8220;coating&#8221;, etc.<\/li>\n<li class=\"li2\">Evaluation of the effectiveness of commercial active systems.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Study of the use of new substances or extracts in the preparation of active materials. Development of new materials through the incorporation of antioxidants and antimicrobials. Preparation of films through &#8220;casting&#8221;, &#8220;coating&#8221;, etc. Evaluation of the effectiveness of commercial active systems.<\/p>\n","protected":false},"featured_media":5725,"template":"","_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/imasdi\/5833"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/imasdi"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/imasdi"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5725"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}