{"id":5158,"date":"2023-02-06T19:38:41","date_gmt":"2023-02-06T18:38:41","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=colaborador&#038;p=5158"},"modified":"2023-02-09T16:19:09","modified_gmt":"2023-02-09T15:19:09","slug":"university-of-turin","status":"publish","type":"colaborador","link":"https:\/\/www.foodchempack.com\/en\/colaborador\/university-of-turin\/","title":{"rendered":"University of Turin"},"content":{"rendered":"<p><strong>Prof. Giuseppe Zeppa<\/strong><\/p>\n<p>Department of Agriculture, Forest and Food Sciences<\/p>\n<p>University of Turin<\/p>\n<p>Italy<\/p>\n<p><strong>Prof. Fiorella Biasi<\/strong><\/p>\n<p>Department of Clinical and Biological Sciences<\/p>\n<p>University of Turin<\/p>\n<p>Italy<\/p>\n","protected":false},"featured_media":5214,"template":"","categories":[48],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/colaborador\/5158"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/colaborador"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/colaborador"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5214"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=5158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categories?post=5158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}