{"id":6393,"date":"2017-01-02T18:46:14","date_gmt":"2017-01-02T17:46:14","guid":{"rendered":"https:\/\/www.foodchempack.com\/capitulos\/molecularly-imprinted-polymers-applications-in-food-science\/"},"modified":"2024-08-07T11:02:05","modified_gmt":"2024-08-07T09:02:05","slug":"molecularly-imprinted-polymers-applications-in-food-science","status":"publish","type":"capitulos","link":"https:\/\/www.foodchempack.com\/en\/chapters\/molecularly-imprinted-polymers-applications-in-food-science\/","title":{"rendered":"Molecularly imprinted polymers: Applications in food science"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5771,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/capitulos\/6393"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/capitulos"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/capitulos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5771"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=6393"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=6393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}