{"id":8046,"date":"2025-12-19T12:53:52","date_gmt":"2025-12-19T11:53:52","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulo&#038;p=8046"},"modified":"2026-01-27T13:13:32","modified_gmt":"2026-01-27T12:13:32","slug":"the-state-of-the-art-and-innovations-in-active-and-edible-coatings-and-films-for-functional-food-applications","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/the-state-of-the-art-and-innovations-in-active-and-edible-coatings-and-films-for-functional-food-applications\/","title":{"rendered":"The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/8046"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=8046"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=8046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}