{"id":4718,"date":"2021-04-23T08:17:56","date_gmt":"2021-04-23T06:17:56","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4718"},"modified":"2024-09-03T13:26:09","modified_gmt":"2024-09-03T11:26:09","slug":"evaluation-of-cocoa-bean-shell-antimicrobial-activity-a-tentative-assay-using-a-metabolomic-approach-for-active-compound-identification","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/evaluation-of-cocoa-bean-shell-antimicrobial-activity-a-tentative-assay-using-a-metabolomic-approach-for-active-compound-identification\/","title":{"rendered":"Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification #"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/4718"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=4718"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=4718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}