{"id":4711,"date":"2020-04-01T08:12:04","date_gmt":"2020-04-01T06:12:04","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulos&#038;p=4711"},"modified":"2026-01-29T14:25:39","modified_gmt":"2026-01-29T13:25:39","slug":"dehydration-of-protein-lactoferrin-glycomacropeptide-nanohydrogels","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/dehydration-of-protein-lactoferrin-glycomacropeptide-nanohydrogels\/","title":{"rendered":"Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/4711"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=4711"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}