{"id":4675,"date":"2018-06-11T19:12:06","date_gmt":"2018-06-11T17:12:06","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulos&p=4675"},"modified":"2024-09-03T15:39:37","modified_gmt":"2024-09-03T13:39:37","slug":"analysis-and-quantitative-estimation-of-phenolic-antioxidants-in-polypropylene-packaging-for-fat-products","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/analysis-and-quantitative-estimation-of-phenolic-antioxidants-in-polypropylene-packaging-for-fat-products\/","title":{"rendered":"Analysis and quantitative estimation of phenolic antioxidants in polypropylene packaging for fat products"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/4675"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=4675"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=4675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}