{"id":4657,"date":"2016-06-10T18:32:06","date_gmt":"2016-06-10T16:32:06","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulos&p=4657"},"modified":"2024-09-03T16:02:41","modified_gmt":"2024-09-03T14:02:41","slug":"changes-in-sensory-and-physical-parameters-in-chill-stored-farmed-coho-salmon-oncorhynchus-kisutch","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/changes-in-sensory-and-physical-parameters-in-chill-stored-farmed-coho-salmon-oncorhynchus-kisutch\/","title":{"rendered":"Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/4657"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=4657"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}