{"id":4614,"date":"2014-01-30T12:05:56","date_gmt":"2014-01-30T11:05:56","guid":{"rendered":"https:\/\/www.foodchempack.com\/?post_type=articulos&p=4614"},"modified":"2024-09-03T17:43:59","modified_gmt":"2024-09-03T15:43:59","slug":"removal-of-pigments-from-aqueous-solution-by-a-calcium-alginate-grape-marc-biopolymer-a-kinetic-study","status":"publish","type":"articulo","link":"https:\/\/www.foodchempack.com\/en\/articulo\/removal-of-pigments-from-aqueous-solution-by-a-calcium-alginate-grape-marc-biopolymer-a-kinetic-study\/","title":{"rendered":"Removal of pigments from aqueous solution by a calcium alginate-grape marc biopolymer: A kinetic study"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":5161,"template":"","categoria_publicaciones":[],"_links":{"self":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo\/4614"}],"collection":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/articulo"}],"about":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/types\/articulo"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media\/5161"}],"wp:attachment":[{"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/media?parent=4614"}],"wp:term":[{"taxonomy":"categoria_publicaciones","embeddable":true,"href":"https:\/\/www.foodchempack.com\/en\/wp-json\/wp\/v2\/categoria_publicaciones?post=4614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}